About a year after moving to Melbourne in late 2013 life became extremely difficult (I’ll spare you the gory details) and I slumped into a state of despair but there was no time to feel sorry for myself, I had to keep working, I had bills to pay and responsibilities.

At the time I was working on a mental health crisis response team with Victorian Police where we only work evenings and don’t get paid a meal break, so we eat on the run every night, which means you pretty much end up living on take-away and fast food.  Over a period of about three years I went from 63kg to just over 84kg (and believe me, it wasn’t muscle).  I was deeply depressed and extremely anxious. 

I hid it well though.  This whole time I was still not only working with police but I was also putting my game face on and talking to groups of people about mental health.  I presented as positive and optimistic, but I was deeply sad.

I may have done a good job at focusing on my mental health via psychotherapy for my PTSD but I never focused on my physical health until 2018 when my dad was in hospital for a hip replacement.  I looked at all the patients in there with lifestyle related illness like diabetic ulcers from Type 2 Diabetes, and looked at the terrible food that was being served in the cafeteria and to the patients on the ward, and something in me snapped! 

I switched to a whole food plant based lifestyle that day, started exercising, and lost 21.2kg (one quarter of my body weight) between April 2018 and January 2019 (21.2kg might not seem like much, but I’m a pretty skinny guy with not much muscle and I went from 84.2kg to 63kg, which was all fat!!!!!!).  

The journey has so been amazing.  I feel happier and healthier at 50 years of age than I’ve EVER felt in my entire lifetime and in March 2019 I completed my first ever half marathon in just under two hours.  I was over the moon about this.  

I’ve gone on to complete a Certificate in Plant Based Nutrition via eCornell University and now I’m studying a Masters in Human Nutrition.  We’ve known about the link between diet and physical disease for an awfully long time, but it’s only in more recent times that we’re learning about the link between nutrition and our mental health and I can’t wait to share what I’m learning on this journey.

Geoffrey Ahern

Chief Trainer

On this journey I’ve been inspired by other people’s journey’s too.  One such man is Andrew Taylor.  You may recall the Australian man who ate only potatoes for a year, well that was Andrew.  You can see a news story about him and you can follow him via his website and social media pages.

I had the enormous privilege of meeting Andrew recently and being interviewed for his podcast.  It’s a pretty heavy interview.  We talked about thriving after trauma and we talked about my own story of being diagnosed with PTSD and surviving childhood sexual assault.  Feel free to pop over the Andrew’s site and have a listen to our chat here

Andrew Taylor

Spud Fit

The person who actually started me down this pathway of whole food plant based is actually a man by the name of Rich Roll.  Somehow I stumbled upon his podcast without knowing anything really about his story.  But it turns out he has an amazing story, and also follows the whole food plant based diet.

“Although he competed as a butterfly swimmer at Stanford University in the late 80’s, Rich’s career was cut short by struggles with drugs and alcohol — an addiction that led him astray for the next decade, alienating friends, colleagues and family, landing him in jails, institutions and ultimately rehab at age 31.  Although sober, Rich soon found himself 50 pounds overweight; the furthest thing from fit. Everything came to head on the eve of his 40th birthday.  Defeated by a mere flight of stairs that left him buckled over in pain, he foresaw the almost certain heart attack looming in his near future.”

You can read more of Rich’s story. I highly recommend listening to his podcast.  He has the most amazingly diverse range of guests on his podcast and his interviews are all long interviews, so he has time to really get into the meat of the topic with his guests.

Rich Roll